Chinese Food
All Recipes
Sweet potato and lotus moon cake
A lot of people like the purple touch of melancholy. It's beautiful. It's mysterious. It's charming. But I don't like it very much. Purple is a combination of warm red and cool blue. It's an excellent stimulating color. In Chinese tradition, pur... ...
Roast whole sheep
A young sheep. The original Xinjiang method will keep the head for the good-looking of the whole sheep. We don't use the stew system, so head off
Bean curd with preserved egg and coriander
Spring Festival family feast is indispensable. I have made a table for my family. There are chickens, fish, good luck, more than a year, meat and vegetables. Eat healthy, eat happy. Cold dishes - sweet and sour orange juice lotus root slices, pr... ...
Double mushroom and broccoli in oyster sauce
In the modern food structure, the relationship between mushroom and human is more and more close, and the variety of mushroom is more and more. There is a saying that four legs (livestock) are not as good as two legs. Two legs (poultry) are not ... ...
Sugar fire
Tanghuo is a special snack in old Beijing. It is said that it has a history of 300 years. Nowadays, there are many places selling sugar and fire in Beijing, ranging from old restaurants to small windows along the street with pancakes stands. The... ...
Fish fillet in sour soup
There are many ways to eat fish fillet. It's also very simple. Make a sourdough fish with your own pickle. It's sour and spicy. It's more oily and spicy than the sourdough fish. It's a lot lighter. It's also very delicious.
Egg filled pancake
Since the egg tiktok on the school gate was shaking, I never had the courage to buy it. I passed it three times. Every time I was afraid to do it. The team was so awful that it was still hard to do it.
Stewed beef and bean curd with cabbage
In the cold season, the warmest thing is for the whole family to sit together and enjoy a hot beef meal. If you want to make beef soft and tender, it's not firewood. Besides good ingredients, how to cook is also a skill. Today's share of this be... ...
Fried mushroom
Crispy and delicious.
Roasted mushroom, little sun
The afternoon tea for the children. The soft and delicious mushroom with the high nutritional value of quail eggs. Both the appearance and the taste are wonderful. It is welcomed by the children.
Fried dumplings with coriander and corn noodles
The year is coming. With my family. With noodles, foreskins, serving and tasting. It's the most delicious Chinese year. Now about diet. More important is nutrition and health. So making a corn dumpling rich in dietary fiber is very important in ... ...
Steamed dumplings with celery and egg
I always like all kinds of flour in Xinliang. Today, I make steamed dumplings with corn dumpling flour. The golden color is very attractive. When I make noodles, I can smell the sweet smell of corn. But coarse grain flour can make fine grains. T... ...
Fried egg with cucumber and fungus
My history of weight loss is three years. It has been ups and downs for several times. From being hungry and thin to moving thin, I have now adopted the method of keeping thin and no longer abusing myself. Instead, it has little effect. This fat... ...
Stir fried meat with garlic
It's the first time to learn how to cook. It's made for mom. Mom said. It's really delicious.
Fried dumplings with ice flowers (dumpling version with corn flour and vegetable stuffing)
During the new year's day, we should always have a sense of ritual. Dumplings are a must for Chinese people to eat at the new year's day. What if we make dumplings more beautiful? OK. Today I'll teach you a simple and super beautiful fried dumpl... ...
Black rice pie (vegetable oil version, no need to film)
When it comes to new year's flavor, I think of sugar and cake The family like the pastry. So they made a wife's cake. The wife's cake with black rice filling The finished product of this formula should be covered with fresh-keeping film at all t... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat
New year's fried goods
New year is coming. Let's laugh together. Crispy. Fragrance. Crisp.
